Join us for an exceptional 5-course wine dinner hosted by Wine Ambassador & Sommelier Nicola Biscardo.

Menu

*Scallops alla Parmigiana- ají amarillo, 24-month aged parmigiano reggiano (gf)
Paired Wine- Marino Abate Grillo Organic, Sicily

*Mushroom Risotto- crispy Oyster mushrooms, garlic, white wine, salsa verde (gf)
Paired Wine- Patria Etna Rosso “SENSI”, Sicily

*Spaghetti alla Chitarra- Rainbow Farms corn, toasted garlic, white anchovies, black truffles, cream
Paired Wine- Carra Amarone della Valpolicella, Veneto

*Braised Short Rib- crispy potato pavé, lemon ricotta, thyme (gf)
Paired Wine- Vigna Madre Apoteo, Abruzzo

*Lemon Tart- charred meringue, fresh berry compote
Paired Wine- Francesca Moscato d’Asti